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Salud, Ciencia y Tecnología Metaverse Basic and Applied Research Data & Metadata Interdisciplinary Rehabilitation Salud, Ciencia y Tecnología - Serie de Conferencias Community and Interculturality in Dialogue Seminars in Medical Writing and Education Health Leadership and Quality of Life Gamification and Augmented Reality Southern perspective / Perspectiva austral
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Published: 2022-12-20
DOI: https://doi.org/10.56294/cid202232

Rediscovering the original recipe for the “empanada sampedrana”

By
Sandra Milena Sanchez Castellanos ,
Sandra Milena Sanchez Castellanos

Corporación Unificada Nacional de Educación Superior – CUN. Colombia

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Alejandra López Sandoval ,
Alejandra López Sandoval

Corporación Unificada Nacional de Educación Superior – CUN. Colombia

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Abstract

This paper points out the rediscovery of a traditional preparation such as the empanada sampedrana, a native dish of the municipality of Sogamoso in the department of Boyacá, based on the knowledge of each of the sogamoseños households that prepare it during the festivities of San Pedro at the end of June. Within the exercise, the reason for its origin and the origin of each one of the ingredients that make it up, as well as the festivity that represents it, are evidenced. Due to its complexity when preparing it and the replacement of its ingredients, there has been a limited transmission of its knowledge and a decline in its commercialization, generating a disfigurement of the original recipe, even so, the new dynamics that its preparation acquires with the new generations are shown, but without losing sight of its essence.

Keywords:

Empanada Sampedrana,
local gastronomy,
local culture,
traditional recipe,
Sogamoso,

How to Cite

1.
Sanchez Castellanos SM, López Sandoval A. Rediscovering the original recipe for the “empanada sampedrana”. Community and Interculturality in Dialogue [Internet]. 2022 Dec. 20 [cited 2024 Jul. 2];2:32. Available from: https://cid.saludcyt.ar/index.php/cid/article/view/32

Copyright Notice

The article is distributed under the Creative Commons Attribution 4.0 License. Unless otherwise stated, associated published material is distributed under the same licence.

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Vol. 2 (2022)
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